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Highly accomplished and driven culinary professional, a perfectionist, with plus 10 years of international experience as Development Consultant Chef and Executive Chef. 


Demonstrated ability to develop and lead strong culinary teams with a track record of streamlining operations and deliver the highest level of food quality and hospitality.


A high level of creativity and tailored menus creation for Restaurants, Resorts, Hotels, Banquets and Events and for Luxury Fashion and F&B brands.


Specialist in developing signature dishes according to the local taste, trends, costs and marketing needs. Highly skilled in modern culinary techniques as well as in traditional culinary culture, deep knowledge in worldwide food ingredients and beverage.


Strong focus on maintenance high hygiene and quality standards. 


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